Team Lunch Office 2

appetizer

Greek farmer's salad with feta, olives, red onions, cucumbers and tomatoes

Tabbouleh salad with tomatoes and parsley - vegan

Main course

Peppers stuffed with minced beef, tomato sauce and parsley potatoes

Lentil Moussaka with potatoes and eggplant – vegan

dessert

Greek yogurt with honey nuts and berries

Mango mousse with berries - vegan