Easter Brunch Deluxe Office Catering

Cold dishes                                        

• Bread and roll selection
• Wild garlic cream, herb curd, hummus, butter
• Cheese platter – Brie, Gouda, Mozzarella
• Sausage selection – cooked ham, salami, Black Forest ham
• Quiche Lorraine
• Quiche Spinach Feta
• Egg salad, chicken salad, herring salad
• Tomato salad, cucumber salad with prawns
• Antipasti vegetables, olives, peppers
• Honey melon with Parma ham
• Roast beef with horseradish sour cream

Hot meals:

• Scrambled eggs, mini Nuremberg sausages, bacon
• Asparagus Cream Soup
• Veal ragout with parsley potatoes, glazed carrots
• Wild garlic gnocchi with meadow mushrooms, cauliflower, carrots
• Cheese spaetzle with spinach and fried onions
• Rice pudding with berry ragout

 Sweets:

• Fruit selection
• Carrot Cake Muffins